Allergens

HARROWS PRODUCTS CONTAINING ALLERGENS:

Before placing your order, please inform your server if a person in your party has a food allergy.


SOY:

Dinner Rolls (soybean oil)

Corn Bread (soybean oil, soy flour)

Chicken Salad (soybean oil)

Chicken Pie (hydrolyzed soy protein)

Mac & Cheese (hydrolyzed soy protein)

Chicken Gravy (hydrolyzed soy protein)


EGGS:

Chicken Salad (mayonnaise)

Corn Bread (dry milk, egg solids)


DAIRY:

Corn Bread (dry milk, egg solids)

Mac & Cheese (milk, cheese)

Mashed Patoto (milk, butter)

Apple Pie (milk brushed on crust, butter inside)

Blueberry pie (milk brushed on crust)

Hot chicken pie (milk brushed on crust)


NUTS:

We do not use nut ingredients in any of our products.

However we are not a certifed nut free establishment.


WHEAT:

Pie Crust, gravy, mac & cheese, rolls, Cornbread


Ingredients for Responding to Customers — Over the Counter Sales Only — Not for Retail Packaging

Apple Pie

  • Crust
  • (Made with Wheat Flour - Allergen)
  • Apples*
  • Spice
  • Stabilizer
  • Brown Sugar

Blueberry Pie

  • Crust
  • (Made with Wheat Flour - Allergen)
  • Blueberries*
  • Stabilizer

Crust

  • Flour
  • (Wheat - Allergen)
  • Sugar
  • Salt
  • Lard

Chicken Salad

  • Chicken
  • Mayonnaise
  • (Made with Egg Yolks - Allergen)
  • Celery*
  • Salt
  • White Pepper

Squash

  • Squash*

Chicken Pie

  • Crust
  • (Made from Wheat Flour - Allergen)
  • Gravy
  • Chicken
  • Diced Potatoes*
  • Diced Carrots*

Mashed Potatoes

  • Potatoes*
  • Milk (Allergen)
  • Butter (Milk - Allergen)
  • Salt
  • White Pepper

Soup

  • Chicken Stock
  • (Made from Scratch - NO MSG)
  • Chicken
  • Carrots*
  • Celery*
  • Rice
  • Salt
  • Pepper

Gravy

  • Chicken Stock
  • (Made from Scratch - NO MSG)
  • Chicken Fat
  • Flour
  • (Made with Wheat Flour - Allergen)
  • Water
  • Celery*
  • Onion*
  • Carrots*
  • Spices
  • HC Gum (Stabilizer)

Rolls

Rolled dough is received from a commercial processor and baked on site. Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, potato flour, contains less than 2% of the following: Salt, leaving sodium acid pyrophosphate, baking soda, momocalcium phosphate), Sodium stearoyl lactylate, asorbic acid, enzyme (Contains: Wheat & Soybean Oil — Allergen).

*All Fruits & Vegetables are received either Peeled and/or Precut from a Commercial Supplier

Flour is used in our products throughout the kitchen, airborne contamination can occur.


EmptyNutDairyWheatSoyEggs
Chicken PieNO*YES
on crust if we bake
YES
in crust and gravy
YESNO
Chicken SaladNO*NONO**YESYES
RollsNO*NOYESYESNO
Apple PieNO*YESYESNONO
Blueberry PieNO*YES
on crust if we bake
YESNONO
Corn BreadNO*YESYESYESYES
Mashed PatotoNO*YESNO**NONO
GravyNO*NOYESYESNO
Mac & CheeseNO*YESYESYESNO
SoupNO*NONO**NONO
Cranberry sauceNO*NONO**NONO
SquashNO*NONO**NONO

*We do not use nut ingredients in any of our products, we are not a certified nut free establishment.

**Flour is used in our products throughout the kitchen, airborne contamination can occur.

Please consult a manager or shift leader for more specific dietary/ingredient information.